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White and chocolate covered strawberries scattered on a white table.
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5 from 6 votes

White Chocolate Covered Strawberries

White Chocolate Covered Strawberries have an impressive presentation.
Course Dessert
Cuisine Dairy-Free, Gluten Free, Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 378kcal
Author Ginny McMeans

Ingredients

  • 36 Strawberries - this is an estimate depending on the size of the strawberries
  • 16 ounces chocolate almond bark *see notes
  • 16 ounces white chocolate almond bark *see notes

Toppings

  • chocolate and white sprinkles

Instructions

  • Line a baking sheet with parchment paper or a silicone mat.
  • Prepare all of the toppings you are using. Clean strawberries.
  • Add one of the Almond Bark colors to a microwave safe bowl. The amount will depend on how many strawberries you are coating. ** see notes
  • Microwave chocolate starting with 1 minute, Stir.
  • Heat for 20-30 second intervals, stirring after each time. Stop just before it is completely melted, then stir until it’s completely melted. This is to prevent the chocolate from burning.
  • Dip strawberries in melted chocolate and immediately add sprinkles.
  • Place on parchment covered baking sheet.
  • For drizzling - melt Almond Bark in the microwave, then fill a plastic squeeze bottle to drizzle the strawberries.

Video

Notes

  • You will probably not use all of these chocolate squares but you need to buy by the bag. You may have some stored in your pantry.
** Coating: 3-4 squares of Almond Bark should coat 10-12 strawberries

Nutrition

Serving: 6Strawberries | Calories: 378kcal | Carbohydrates: 51g | Protein: 2g | Fat: 18g | Saturated Fat: 14g | Cholesterol: 6mg | Sodium: 34mg | Potassium: 191mg | Fiber: 1g | Sugar: 49g | Vitamin A: 17IU | Vitamin C: 42mg | Calcium: 68mg | Iron: 1mg