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One Hawaiian Roll sitting close to the camera.
5 from 3 votes

Hawaiian Rolls Recipe

Hawaiian Rolls are perfectly soft and fluffy.
Course Bread
Cuisine Dairy-Free, Vegan
Prep Time 15 minutes
Cook Time 15 minutes
Resting & Rising 55 minutes
Total Time 1 hour 25 minutes
Servings 9 Rolls
Calories 202kcal
Author Ginny McMeans


  • 1 cup water
  • 2 ¼ teaspoon active dry yeast
  • ½ cup organic granulated sugar
  • 3 cups all-purpose flour
  • 2 tablespoons oil


  • Add the sugar, water and yeast to a bowl. Stir and let sit for 10 minutes. A layer of foam should appear.
  • Add the flour and mix with a dough hook until a ball forms.
  • Add the oil to the instant pot liner and coat the liner generously. Add the ball of dough.
  • Cover and set to yogurt mode for 40 minutes. Knead dough every ten minutes. Dough will double in size.
  • Remove the dough and divide into 9 equal parts. Roll each separate dough ball into itself forming a smooth roll.
  • Place rolls in an 8 x 8 baking pan that’s been oiled.
  • Cover rolls with a damp cloth and let sit for 15 minutes.
  • Bake in the oven on 350°f for 15 minutes



Serving: 1Roll | Calories: 202kcal | Carbohydrates: 44g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 4mg | Potassium: 73mg | Fiber: 2g | Sugar: 9g | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg