Mint Cookie Truffles
Mint Cookie Dough Truffles are kid friendly - to make and to eat.
Servings 28 Truffles
Calories 137kcal
Ingredients
- 15 ounces Mint cookies
- 8 ounces Dairy-free cream cheese - softened
- 1 ½ cups Chocolate - for coating
- Green sprinkles - optional
- Green candy melts - optional
Instructions
- In a food processor blend cookies until crumb consistency.
- Add the dairy-free cream cheese and then mix until well combined.
- Using a cookie scoop or your hands scoop out and roll into small balls.
- Place on a parchment-lined tray and freeze for about 30 minutes.
- In a medium-size bowl melt the chocolate until smooth. About a minute 30 seconds in the microwave but check and stir periodiaally.
- Remove the truffles from the freezer. With a fork, pick up a truffle and dip them into the melted chocolate. Lift and wipe off the bottom on the side of the bowl.
- Place on a parchment-lined tray and repeat with the remaining truffles.
- Decorate with sprinkles before the chocolate or colored melts harden.
- Let sit for 10 minutes and serve. If you want them to harden faster put in the refrigerator.
Video
Nutrition
Serving: 1Truffle | Calories: 137kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 59mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2IU | Calcium: 12mg | Iron: 1mg