Mint Cookie Truffles
Mint Cookie Dough Truffles are kid friendly - to make and to eat.
Servings 28 Truffles
- 15 ounces Mint cookies
- 8 ounces Dairy-free cream cheese - softened
- 1 ½ cups Chocolate - for coating
- Green sprinkles - optional
- Green candy melts - optional
In a food processor blend cookies until crumb consistency.
Add the dairy-free cream cheese and then mix until well combined.
Using a cookie scoop or your hands scoop out and roll into small balls.
Place on a parchment-lined tray and freeze for about 30 minutes.
In a medium-size bowl melt the chocolate until smooth. About a minute 30 seconds in the microwave but check and stir periodiaally.
Remove the truffles from the freezer. With a fork, pick up a truffle and dip them into the melted chocolate. Lift and wipe off the bottom on the side of the bowl.
Place on a parchment-lined tray and repeat with the remaining truffles.
Decorate with sprinkles before the chocolate or colored melts harden.
Let sit for 10 minutes and serve. If you want them to harden faster put in the refrigerator.
Serving: 1Truffle | Calories: 137kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 59mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2IU | Calcium: 12mg | Iron: 1mg