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+ servings
Chocolate and Green candy truffles are decorated with icing and sprinkles.
5 from 4 votes

Mint Cookie Truffles

Mint Cookie Dough Truffles are kid friendly - to make and to eat.
Course Dessert
Cuisine Dairy-Free, Vegan
Prep Time 25 minutes
Freezing Time 30 minutes
Total Time 55 minutes
Servings 28 Truffles
Calories 137kcal


  • 15 ounces Mint cookies
  • 8 ounces Dairy-free cream cheese - softened
  • 1 ½ cups Chocolate - for coating
  • Green sprinkles - optional
  • Green candy melts - optional


  • In a food processor blend cookies until crumb consistency.
  • Add the dairy-free cream cheese and then mix until well combined.
  • Using a cookie scoop or your hands scoop out and roll into small balls.
  • Place on a parchment-lined tray and freeze for about 30 minutes.
  • In a medium-size bowl melt the chocolate until smooth. About a minute 30 seconds in the microwave but check and stir periodiaally.
  • Remove the truffles from the freezer. With a fork, pick up a truffle and dip them into the melted chocolate. Lift and wipe off the bottom on the side of the bowl.
  • Place on a parchment-lined tray and repeat with the remaining truffles.
  • Decorate with sprinkles before the chocolate or colored melts harden.
  • Let sit for 10 minutes and serve. If you want them to harden faster put in the refrigerator.



Serving: 1Truffle | Calories: 137kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 138mg | Potassium: 59mg | Fiber: 2g | Sugar: 10g | Vitamin A: 2IU | Calcium: 12mg | Iron: 1mg