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–+ servings
Pile of chocolate and peanut candy with Christmas sprinkles.
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4.91 from 10 votes

Crockpot Christmas Candy

Christmas Crockpot Candy makes it so easy to add a delicious candy to your dessert table.
Course Dessert
Cuisine Dairy-Free, Vegan
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 100 Candies
Calories 79kcal
Author Ginny McMeans

Ingredients

  • 1 pound Dairy-free white chocolate
  • 1 pound Chocolate, bar or squares - one that you love the taste of - not baking chocolate
  • 2 cups Dairy-free semi-sweet chocolate chips
  • 3 cups Roasted peanuts
  • 1 cup Peanut butter
  • Sprinkles

Instructions

  • Place the ingredients in the crockpot ending with the peanuts and peanut butter.
  • Cook on low for 15 minutes, stir.
  • Continue cooking for 15-30 minutes, stir.
  • While the candy is cooking line baking sheets with parchment paper. Get out a large spoon for scooping out chocolate.
  • Get sprinkles ready for sprinkling onto the chocolate before it is cooled.
  • Spoon about 5 chocolate tablespoonfuls onto the prepared baking sheet and Immediately add sprinkles, if desired.
  • Continue until all chocolate had been scooped out of the crockpot. Let set to harden. You may want to place them in the refrigerator for about an hour to harden but leave them on the baking sheet.
  • Store in an airtight container.

Video

Nutrition

Serving: 1Candy | Calories: 79kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg