Christmas Crock Pot Candy
Christmas Crock Pot Candy makes it so easy to add a delicious candy to your dessert table.
Servings 100 Candies
- 1 pound Dairy-free white chocolate
- 1 pound Chocolate, bar or squares - one that you love the taste of - not baking chocolate
- 2 cups Dairy-free semi-sweet chocolate chips
- 3 cups Roasted peanuts
- 1 cup Peanut butter
Place the ingredients in the crockpot ending with the peanuts and peanut butter.
Cook on low for 15 minutes, stir.
Continue cooking for 15-30 minutes, stir.
While the candy is cooking line baking sheets with parchment paper. Get out a large spoon for scooping out chocolate.
Get sprinkles ready for sprinkling onto the chocolate before it is cooled.
Spoon about 5 chocolate tablespoonfuls onto the prepared baking sheet and Immediately add sprinkles, if desired.
Continue until all chocolate had been scooped out of the crockpot. Let set to harden. You may want to place them in the refrigerator for about an hour to harden but leave them on the baking sheet.
Store in an airtight container.
Serving: 1Candy | Calories: 79kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg