Go Back
+ servings
Colorful Christmas colors are the outer shell for creamy truffle balls.
5 from 4 votes

Vegan Cookie Dough Truffles

Vegan Cookie Dough Truffles are all prettied-up for Christmas.
Course Dessert
Cuisine Dairy-Free, Egg Free, Vegan
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 45 Truffles
Calories 100kcal


  • ½ cup Dairy-free butter, softened
  • ¾ cup Organic light brown sugar, packed
  • 1 teaspoon Vanilla extract
  • 2 cups Organic all-purpose flour
  • 14 ounces Dairy-free sweetened condensed milk - recipe above in the post
  • ½ cup Mini chocolate chips
  • 1 cup Chocolate for melting - for dipping
  • Sprinkles - for decorating, if using
  • White chocolate and other colors - for piping on top, if using


  • In a large bowl, cream together the butter and brown sugar and beat until light and fluffy.
  • Beat in vanilla extract.
  • Gradually add flour, alternating with the dairy free condensed milk.
  • Stir in the mini chocolate chips.
  • Transfer mixture to small bowl and place in the freezer for about 1 hour.
  • Line baking sheet with parchment paper
  • Remove from freezer.
  • Form balls with cookie dough scoop and place on prepared baking sheet. Place back in the freezer for 30-60 minutes, You can leave them in longer too.
  • Add melting chocolate to a microwave safe bowl and heat for 1 minute. Stir and continue heating for 30 seconds at a time until chocolate is almost melted.
  • Remove and stir until chocolate is completely smooth.
  • Line another baking sheet with parchment paper. Remove 5-6 balls from freezer at a time.
  • Using a fork and knife, or as dipping fork, dip balls in melted chocolate, allowing the chocolate to drip off into the bowl
  • Place on prepared baking sheet. If using garnish, like sprinkles, add immediately before chocolate hardens.
  • Repeat with remaining balls Let set 15-30 minutes to set.
  • If you are going to use some piping colors then you can do this after the balls harden. Sprinkle on any decorating before the piping hardens.
  • Store in airtight container in refrigerator.



Serving: 1Truffle | Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 122IU | Calcium: 31mg | Iron: 1mg