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–+ servings
Square jar with mulling spices and a scoop on the side.
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4.75 from 4 votes

Mulling Spices Recipe

Mulling spices are a blend of fragrant spices that are added to warmed drinks for a comforting aroma and taste. A wonderful DIY holiday gift too.
Course Seasonings
Cuisine Vegan
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cups
Calories 637kcal
Author Ginny McMeans

Ingredients

  • 3 ounces Cinnamon sticks
  • ½ cup Cardamom pods
  • ¼ cup Allspice berries
  • ¼ cup Whole cloves
  • ¼ cup Star anise pods
  • ⅓ cup Dried orange peel - zest store-bought or dried in oven
  • ¼ cup Black peppercorns

Instructions

  • Place cinnamon sticks, cardamom pods, allspice berries, cloves, and star anise in a large resealable bag.
  • Gently crush with a rolling pin.
  • Add orange peel and peppercorns to a bowl or bag and toss to mix well.
  • Store in an airtight container.

Video

Notes

To serve - add 2 tablespoons per ½ gallon of apple cider. Serve warm or room temperature
PLEASE IGNORE THE NUTRITION CALCULATOR.  It would not calculate for the flavoring only.

Nutrition

Serving: 32Servings | Calories: 637kcal | Carbohydrates: 153g | Protein: 20g | Fat: 17g | Saturated Fat: 3g | Sodium: 131mg | Potassium: 2309mg | Fiber: 69g | Sugar: 2g | Vitamin A: 653IU | Vitamin C: 54mg | Calcium: 1383mg | Iron: 31mg