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Red tin full of vegan snowball cookies which are covered in powdered sugar.
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5 from 3 votes

Vegan Snowball Cookies

Vegan Snowball Cookies are buttery shortbread cookies that are rolled in powdered sugar.
Course Dessert
Cuisine Dairy-Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings 32 Cookies
Calories 98kcal
Author Ginny McMeans

Ingredients

  • 1 cup dairy free butter - measured or 2 sticks softened
  • ½ cup Organic powdered sugar - for the cookie dough
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • 2 ¼ cups All purpose flour
  • ½ cup pecans - finley chopped
  • Powdered sugar - for coating

Instructions

  • Preheat oven to 400° F.
  • Line the baking sheet with parchment paper or a silicone mat.
  • In a large bowl, beat together dairy free butter, ½ cup powdered sugar, and vanilla until well combined.
  • Mix in the salt and flour until well combined. Stir in the nuts.
  • Shape the dough into 1" balls and place on prepared baking sheets. A small cookie scoop would work well.
  • Bake for 10-12 minutes or until lightly golden brown.
  • Remove from the oven and cool slightly - about 2-3 minutes, on a wire rack.
  • Add powdered sugar to a medium bowl. Roll cookies in powdered sugar and place on a wire rack to cool completely.
  • When cooled completely roll in powdered sugar again.
  • Store in an airtight container.

Video

Nutrition

Serving: 1Cookie | Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Calcium: 2mg | Iron: 1mg