Vegan Snowball Cookies
Vegan Snowball Cookies are buttery shortbread cookies that are rolled in powdered sugar.
Cuisine Dairy-Free, Vegan
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Cooling Time 10 minutes minutes Total Time 25 minutes minutes
- 1 cup dairy free butter - measured or 2 sticks softened
- ½ cup Organic powdered sugar - for the cookie dough
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
- 2 ¼ cups All purpose flour
- ½ cup pecans - finley chopped
- Powdered sugar - for coating
Preheat oven to 400° F.
Line the baking sheet with parchment paper or a silicone mat.
In a large bowl, beat together dairy free butter, ½ cup powdered sugar, and vanilla until well combined.
Mix in the salt and flour until well combined. Stir in the nuts.
Shape the dough into 1" balls and place on prepared baking sheets. A small cookie scoop would work well.
Bake for 10-12 minutes or until lightly golden brown.
Remove from the oven and cool slightly - about 2-3 minutes, on a wire rack.
Add powdered sugar to a medium bowl. Roll cookies in powdered sugar and place on a wire rack to cool completely.
When cooled completely roll in powdered sugar again.
Store in an airtight container.
Serving: 1Cookie | Calories: 98kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 17mg | Fiber: 1g | Sugar: 2g | Calcium: 2mg | Iron: 1mg