Cranberry Orange Bread
Cranberry Orange Bread is one of the most popular quick bread recipes during the holidays.
Servings 8 Servings
Calories 310kcal
Ingredients
- 2 cups All-purpose flour
- 1 cup Organic granulated sugar
- ½ teaspoon Salt
- ½ teaspoon Baking soda
- 1 ½ teaspoon Baking powder
- 1 tablespoon Flax seed meal - mixed with 3 tablespoons water
- ½ cup Fresh orange juice
- 2 tablespoons Unsalted Dairy free butter - melted
- 2 tablespoons Hot water
- ½ cup Nuts - walnuts or pecans, chopped
- 1 ½ cups Fresh or frozen cranberries - chopped finely
Instructions
- Preheat oven to 350° F,
- Spray bread pan with cooking spray.
- In a medium bowl, mix together flour, sugar, salt, baking soda, and baking powder.
- Mix together the flaxseed meal and water and set aside.
- In another large bowl add the prepared flaxseed meal mixture, orange juice and dairy free butter. Mix until well combined.
- Add the dry ingredients to wet ingredients and mix until well combined.
- Pulse cranberries in a food processor or chop with a sharp knife.
- Chop nuts in a food processor or chop with a sharp knife.
- Stir water, nuts and cranberries into the batter JUST until combined but don’t overmix.
- Spread batter evenly into a loaf pan.
- Bake for 60 minutes or until a knife inserted in the center comes out clean.
- Remove from oven and cool on wire rack. Remove from pan.
- Store in airtight container
Video
Notes
The nutrition calculator is based on 8 big slices.
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 56g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 240mg | Potassium: 217mg | Fiber: 3g | Sugar: 27g | Vitamin A: 42IU | Vitamin C: 10mg | Calcium: 49mg | Iron: 2mg