Go Back
+ servings
Three clear jars full of applesauce.
5 from 5 votes

Vegan Applesauce

Applesauce made easy and delicious with fresh apples for a wonderful side dish recipe plus more!
Course Side Dish
Cuisine Dairy-Free, Gluten Free, Vegan
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Cups
Calories 199kcal


  • 16 cups Apples - 6 pounds apples is about 16 cups peeled, cored, and cut into slices
  • 2 tablespoons Lemon juice
  • 1 cup Apple cider or apple juice
  • ½ cup Organic brown sugar
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Ground Nutmeg


  • Clean and slice apples.=. Add to a large pot.
  • Squeeze the juice of a lemon over apples and toss to coat.
  • Add apple cider or apple juice, brown sugar and spices. Stir to combine.
  • Cook over medium heat, stirring occasionally for 20 minutes or until apples are tender. It might be up to 30 minutes. Remove from heat.
  • Process to desired consistency with a potato masher, food processor or blender.
  • Serve warm, at room temperature or chilled.



Store in an airtight container or in a glass jar with a lid.


Serving: 1cup | Calories: 199kcal | Carbohydrates: 52g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 316mg | Fiber: 6g | Sugar: 42g | Vitamin A: 135IU | Vitamin C: 13mg | Calcium: 31mg | Iron: 1mg