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Pumpkin Chocolate Chip Cookies
Vegan Pumpkin Chocolate Chip Cookies are a vegan, soft, cakey, melt-in-your-mouth kind of cookie.
Course
Dessert
Cuisine
Dairy-Free, Egg Free, Vegan
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
50
Cookies
Calories
77
kcal
Author
Ginny McMeans
Ingredients
½
cup
vegan butter
- softened
1 ¼
cup
organic brown sugar
- packed
1
tablespoons
flaxseed meal
- mixed with 6 tablespoons water
1 ½
cup
canned pumpkin puree
- not pumpkin pie filling
1
teaspoon
vanilla extract
2 ¼
cups
all-purpose flour
4
teaspoons
baking powder
1
teaspoon
ground cinnamon
1
teaspoon
pumpkin pie spice
½
teaspoon
salt
1
cup
vegan semi-sweet chocolate chips
1
cup
walnuts
- chopped and optional
Instructions
Preheat the oven to 350° F.
Mix the flaxseed meal and water together and set aside.
Line two baking sheets with parchment paper or a silicone baking mat.
In a large bowl, beat together the dairy-free butter and brown sugar until smooth and creamy.
Add the pumpkin, prepared flaxseed meal, and vanilla extract. Beat until well combined.
In a medium bowl, stir together flour, baking powder, salt, and spices.
Gradually add dry ingredients to the pumpkin mixture until well incorporated.
Stir in the chocolate chips and chopped walnuts, if using.
Using a cookie scoop or a spoon, drop the dough onto the prepared baking sheets. Dot 3 or 4 extra chocolate chips on top if you wish.
Bake at 350° F for 10-12 minutes, or until the edges of the cookies are lightly browned.
Remove from the oven and let cookies cool on the baking sheets for 5 minutes before transferring to cooling racks.
Video
Notes
Place cookies in an airtight container and store for several days at room temperature or in the refrigerator. Freeze for up to 3 months.
Nutrition
Serving:
1
Cookie
|
Calories:
77
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
40
mg
|
Potassium:
93
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
1146
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg