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Front view of three stacked slices of chocolate chip banana bread filling the frame.
5 from 3 votes

Pumpkin Chocolate Chip Banana Bread

Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive.
Course Breakfast
Cuisine Dairy-Free, Vegan
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 Servings
Calories 222kcal


  • 3 Bananas - 3 large ripe banans
  • ¼ cup Pumpkin puree
  • ¼ cup Maple syrup
  • 2 tablespoons Extra virgin olive oil
  • 1 ½ teaspoons Vanilla extract
  • 1 cup Organic All-purpose flour
  • ½ teaspoon Baking soda
  • 1 teaspoon Pumpkin pie spice
  • ½ teaspoon Ground cinnamon
  • ½ cup Coconut sugar
  • ½ teaspoon Salt
  • ½ cup Chocolate chips


  • Preheat oven to 350°F.
  • In a large mixing bowl mash the bananas with a fork or hand mixer into a smooth mixture. It's ok to have some banana chunks still left in the mixture.
  • Add the pumpkin, maple syrup, oil, and vanilla extract. Mix well.
  • Using a separate bowl mix the flour and baking soda with the spices.
  • Stir the dry mixture into the wet and mix well with utensil or hand mixer.
  • Fold in the chocolate chips. Save some to sprinkle on top or use extra for the top.
  • Pour the batter into a bread loaf pan and bake for 45-60 minutes checking the firmness with a toothpick that comes out clean.
  • Let cool on a cooling rack and serve.


Serving: 1Serving | Calories: 222kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 243mg | Potassium: 191mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1245IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg