Pumpkin Chocolate Chip Banana Bread
Pumpkin Chocolate Chip Banana Bread is an easy vegan bread recipe that is moist and festive.
Servings 8 Servings
- 3 Bananas - 3 large ripe banans
- ¼ cup Pumpkin puree
- ¼ cup Maple syrup
- 2 tablespoons Extra virgin olive oil
- 1 ½ teaspoons Vanilla extract
- 1 cup Organic All-purpose flour
- ½ teaspoon Baking soda
- 1 teaspoon Pumpkin pie spice
- ½ teaspoon Ground cinnamon
- ½ cup Coconut sugar
- ½ teaspoon Salt
- ½ cup Chocolate chips
Preheat oven to 350°F.
In a large mixing bowl mash the bananas with a fork or hand mixer into a smooth mixture. It's ok to have some banana chunks still left in the mixture.
Add the pumpkin, maple syrup, oil, and vanilla extract. Mix well.
Using a separate bowl mix the flour and baking soda with the spices.
Stir the dry mixture into the wet and mix well with utensil or hand mixer.
Fold in the chocolate chips. Save some to sprinkle on top or use extra for the top.
Pour the batter into a bread loaf pan and bake for 45-60 minutes checking the firmness with a toothpick that comes out clean.
Let cool on a cooling rack and serve.
Serving: 1Serving | Calories: 222kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 243mg | Potassium: 191mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1245IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg