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Closup of sweet potato fries dumped out on a wooden board.
4 from 2 votes

Air Fryer Sweet Potato Fries

Air Fryer Sweet Potato Fries come out perfect every time.
Course Side Dish
Cuisine Vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 Servings
Calories 259kcal
Author Ginny McMeans


  • 2 pounds Sweet potatoes - cleaned and cut into fries
  • 2 tablespoons Extra virgin olive oil
  • ½ teaspoon Coarse salt
  • ¼ teaspoon Black pepper
  • ¼ teaspoon Paprika
  • ½ teaspoon Garlic powder
  • fresh Parsley - optional


  • Clean and cut sweet potatoes into french fry pieces and add to a bowl for mixing.
  • Preheat air fryer to 400°F.
  • Lightly spray basket with olive oil.
  • Drizzle sweet potatoes with oil.
  • Sprinkle with salt, pepper, paprika and garlic powder. Toss to coat evenly.
  • Place fries in the basket allowing enough space for them to cook evenly, You will need to fry these in batches for them to cook to a crispy outside.
  • Cook at 400 degrees F for 10-15 minutes, turning halfway through.
  • Remove and place on a baking sheet in a 220 F oven to keep warm.
  • Continue cooking the remaining sweet potatoes. Serve immediately with ketchup or condiments of your choice


Air Fryer temperatures vary so adjust the cook time and temperature that works for your appliance.


Serving: 1Serving | Calories: 259kcal | Carbohydrates: 46g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 416mg | Potassium: 764mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32237IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg