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Air Fryer Sweet Potato Fries
Air Fryer Sweet Potato Fries come out perfect every time.
Course
Side Dish
Cuisine
Vegan
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Servings
Calories
259
kcal
Author
Ginny McMeans
Ingredients
2
pounds
Sweet potatoes
- cleaned and cut into fries
2
tablespoons
Extra virgin olive oil
½
teaspoon
Coarse salt
¼
teaspoon
Black pepper
¼
teaspoon
Paprika
½
teaspoon
Garlic powder
fresh
Parsley
- optional
Instructions
Clean and cut sweet potatoes into french fry pieces and add to a bowl for mixing.
Preheat air fryer to 400°F.
Lightly spray basket with olive oil.
Drizzle sweet potatoes with oil.
Sprinkle with salt, pepper, paprika and garlic powder. Toss to coat evenly.
Place fries in the basket allowing enough space for them to cook evenly, You will need to fry these in batches for them to cook to a crispy outside.
Cook at 400 degrees F for 10-15 minutes, turning halfway through.
Remove and place on a baking sheet in a 220 F oven to keep warm.
Continue cooking the remaining sweet potatoes. Serve immediately with ketchup or condiments of your choice
Notes
Air Fryer temperatures vary so adjust the cook time and temperature that works for your appliance.
Nutrition
Serving:
1
Serving
|
Calories:
259
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
416
mg
|
Potassium:
764
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
32237
IU
|
Vitamin C:
5
mg
|
Calcium:
68
mg
|
Iron:
1
mg