Grilled Asparagus
Enjoy Grilled Asparagus in Foil, seasoned with olive oil, salt, and pepper, grilled to perfection with a zesty lemon finish.
Prep Time 5 minutes minutes Cook Time 8 minutes minutes Total Time 13 minutes minutes
- 2 pounds asparagus - bundle
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- ¼ teaspoon Ground black pepper
- Lemons - optional
Add asparagus to foil sheets that are large enough to fold over the asparagus and crimp all of the edges. You'll be making packages.
Drizzle with olive oil and sprinkle with salt and pepper
Grill asparagus directly 5-8 minutes, depending on size, turning frequently.
Serve immediately with grilled or fresh lemons slices.
Serving: 1Serving | Calories: 138kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 586mg | Potassium: 458mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1715IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 5mg