How to Cook Grilled Asparagus along with roasting, steaming and more is covered in this post but the main focus is Grilled Asparagus in Foil.
Servings 4 Servings
- 2 pounds asparagus - bundle
- 3 tablespoons Extra virgin olive oil
- 1 teaspoon Salt
- ¼ teaspoon Ground black pepper
- Lemons - optional
Add asparagus to foil sheets that are large enough to fold over the asparagus and crimp all of the edges. You'll be making packages.
Drizzle with olive oil and sprinkle with salt and pepper
Grill asparagus directly 5-8 minutes, depending on size, turning frequently.
Serve immediately with grilled or fresh lemons slices.
Serving: 1Serving | Calories: 138kcal | Carbohydrates: 9g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 586mg | Potassium: 458mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1715IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 5mg