Ideal for any gathering, these veggies are an effortless way to whip up something nutritious. They will tantalize your taste buds and satisfy the whole family!
Course Side Dish
Cuisine American, Vegan
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 6Servings
Calories 158kcal
Author Ligia Lugo
Ingredients
2tablespoonsExtra virgin olive oil
1poundAsparagus -a bunch, cleaned and cut crosswise
2cupsCarrots -about 8-10, cleaned and cut
1poundRed potatoes -washed and cut in half, if the potatoes are largish, cut into quarters
2cupsCauliflower -cut into florets, ½ head
8ounces Portabello mushrooms - or cremini mushrooms, cleaned and sliced
1 ½cupsBell peppers -green, red, yellow, orange or a combination, cleaned and sliced
4cloves Garlic - sliced thinly
3-4 sprigs fresh thyme
3-4 sprigs fresh parsley for garnish
1teaspoonSalt
¼teaspoonGround black pepper
Instructions
Preheat the oven to 400 F.
Clean and cut vegetables then spread the vegetables in a single layer on the baking sheet.
Drizzle with olive oil then add the herbs, sliced garlic, salt and pepper
Bake for 30-40 minutes or until all vegetables are tender. Stir gently after about 20 minutes.
Remove from the oven and allow to cool a bit before serving.
Video
Notes
One serving is about 1 ½ cups.You don’t have to use all the veggies listed. You may pick and choose, as well swap in some of your favorites.