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Looking down at a serving plate with fresh fruit and veggies salad piled in the center.
4.58 from 7 votes

Apple Pecan Salad

Apple Pecan Salad is ready to eat in less than 30 minutes and that includes the chilling time.
Course Salad
Cuisine Vegan
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 256kcal


  • 1 ½ cups Granny Smith apples, cored and cut into bite-size pieces, about 2 medium apples
  • 1 cup Red Delicious apple, cored and cut into bite-size pieces, about 1 large
  • 1 cup shredded carrot (1 medium size)
  • ¼ cup raisins 
  • ½ cup pecans, chopped
  • ¼ cup dairy-free mayonnaise


  •  In a large bowl combine all of the ingredients and mix well.
  • Set in the fridge for at least 15 minutes before serving.
  • This salad tastes best when served cool and the flavors have melded together.


It's the air that makes sliced apples turn brown. A great way to deal with this is to fill a large bowl with water and a little apple cider vinegar. 
Place the cut apples in the water until you are ready to toss the salad.


Serving: 1Cup | Calories: 256kcal | Carbohydrates: 24g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 311mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5388IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg