Apple Pecan Salad
Apple Pecan Salad is ready to eat in less than 30 minutes and that includes the chilling time.
Servings 4 Servings
- 1 ½ cups Granny Smith apples, cored and cut into bite-size pieces, about 2 medium apples
- 1 cup Red Delicious apple, cored and cut into bite-size pieces, about 1 large
- 1 cup shredded carrot (1 medium size)
- ¼ cup raisins
- ½ cup pecans, chopped
- ¼ cup dairy-free mayonnaise
In a large bowl combine all of the ingredients and mix well.
Set in the fridge for at least 15 minutes before serving.
This salad tastes best when served cool and the flavors have melded together.
It's the air that makes sliced apples turn brown. A great way to deal with this is to fill a large bowl with water and a little apple cider vinegar.
Place the cut apples in the water until you are ready to toss the salad.
Serving: 1Cup | Calories: 256kcal | Carbohydrates: 24g | Protein: 2g | Fat: 18g | Saturated Fat: 2g | Sodium: 105mg | Potassium: 311mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5388IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg