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Nut Free Vegan Parmesan Cheese is in a cork topped jar with some spilled on the plate it's sitting on.a tipped corked jar behind.
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4.84 from 30 votes

Nut Free Vegan Parmesan Cheese

Nut Free Vegan Parmesan Cheese takes 5 minutes to make and may be your choice of parmesan after you've tasted it.  It keeps in the fridge for weeks.
Course How-To's, Sauces, Dressings, Condiments
Cuisine Cheese
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 Ounces
Calories 100kcal
Author Ginny McMeans

Ingredients

  • 1 cup hemp seeds, raw shelled and they are also called hemp hearts
  • ¼ cup nutritional yeast
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt

Instructions

  • Place all of the ingredients into a food processor.
  • Turn on high for about 15-20 seconds, tops.  Scrape down the sides if needed. You can also pulse it about 15 to 20 times instead. Stir and sprinkle!
  • Keep refrigerated.

Notes

Keep refrigerated. It may form ice crystals if frozen so I wouldn't go that route.  Just refrigerate.  Your package of hemp hearts will have an expiration date on it and that is the date you can go by for how long it will keep in the fridge.

Nutrition

Serving: 1Ounce | Calories: 100kcal | Carbohydrates: 1g | Protein: 6g | Fat: 7g | Sodium: 97mg | Potassium: 18mg | Vitamin A: 85IU | Calcium: 23mg | Iron: 2.4mg