Baked Trail Mix Cake Donuts

5 from 6 votes

Baked Trail Mix Cake Donuts are easy to make and travel well.

Course Breakfast, Snack

Cuisine Brunch, Donuts

Prep Time 14

Cook Time 16

Total Time 30

Servings Donuts

Calories 198kcal

Author Ginny McMeans

1 tablespoon chia seed meal mixed with 3 tablespoons water - this substitutes for one egg
⅔ cup coconut oil
1 ¼ cups whole wheat flour
¾ cup organic granulated sugar
½ teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon dairy free milk of your choice
1 teaspoon vanilla extract
¾ cup trail mix, store bought of your own mix

Preheat the oven to 350°F. Lightly grease donut pans with coconut oil for a total of 12 donuts, or use silicone donut pans or non stick.
In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
In a medium-size bowl, combine the coconut oil, milk, mixed chia seed meal and water mixture, vanilla and mix well.
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the trail mix. Try not to over mix.
Evenly distribute the batter in the prepared pans. Bake for 14 to 16 minutes.
When done, pop the donuts out of the pans and let cool on a wire rack. These are great warm or cold.

Can You Freeze Baked Trail Mix Cake Donuts?

Yes! See below how easy it is.

Storing in the refrigerator:
Will keep covered in the refrigerator for about 1 week.

Freezing:
Freeze in either a resealable plastic freezer bags or a hard-sided freezer container for up to 3 months.

Defrost in the refrigerator. You can zap them for a few seconds in the microwave right before serving too. See? Easy!