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Peanut Butter Chocolate Chip Bars are stacked three high and are front and center. Peanuts sprinkled on the right, a clear glass bowl of peanut butter on the left and a small bowl of chocolate chips behind.
5 from 3 votes

Peanut Butter Chocolate Chip Bars

Peanut Butter Chocolate Chip Bars are the ultimate satisfaction when you take a bite of these soft and crunchy peanut butter bars.
Course Dessert
Cuisine Bars
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24 Bars
Calories 206kcal


  • 1 ¾ cups all-purpose flour
  • ½ cup whole wheat flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 12 tablespoons dairy free butter, melted, that's 1 ½ sticks
  • ¾ cup light brown sugar, packed
  • ½ cup organic granulated sugar
  • 1 tablespoon flax seed meal, mixed with 3 tablespoons water, this becomes an egg substitute
  • cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 10 ounces to 12 ounces vegan semisweet chocolate chips
  • ½ cup peanuts, chopped


  • Preheat the oven to 350°F. 
  • Lay a piece of parchment paper across and over two opposite edges of a 9 x 13-inch baking pan.  This will help you remove the bars from the pan.
  • In a medium-size bowl, mix together the flours, baking powder, and salt.
  • In a large bowl, combine the melted butter and the sugars. Beat with an electric mixer on medium speed until well mixed and smooth.
  • Beat in the egg substitute, peanut butter, and vanilla. Beat well.
  • Add the flour and mix by hand until just combined.
  • Fold in the chocolate chips and peanuts.
  • Turn into the prepared baking pan, smoothing out the top. Bake for 25 minutes.
  • Remove from the oven and let cool on a wire rack.
  • Lift with the foil overhanging “handles” and place on a cutting board. Cut into 24 bars.


Serving: 1Bar | Calories: 206kcal | Carbohydrates: 29g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 105mg | Fiber: 2g | Sugar: 17g | Calcium: 32mg | Iron: 1.6mg