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Artichoke hummus is filling up a white bowl and small crostini toasts are oin the white plate that it's sitting on.
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5 from 4 votes

Artichoke Chipotle Hummus

Artichoke Chipotle Hummus is as easy as any hummus but there's so much more to enjoy.  
Course Appetizer
Cuisine Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 Ounces
Calories 81kcal
Author Ginny McMeans

Ingredients

  • 15 ounce garbanzo beans, drained - one can
  • 1 chipotle peppers in adobo sauce - 1 pepper and some sauce
  • 2 tablespoons adobo sauce
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon sea salt
  • 8 ounces artichoke hearts in water

Instructions

  • To a food processor add garbanzo beans, chipotle peppers, adobo sauce, lemon juice and olive oil.
  • Process until smooth.
  • Remove any of the tough outer leaves of the artichoke hearts and throw away.
  • Add the artichoke hearts to the processor and process but leave a few small chunks.
  • Serve with chips, crackers and veggies.

Nutrition

Serving: 2Ounces | Calories: 81kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Sodium: 537mg | Potassium: 84mg | Fiber: 2g | Sugar: 1g | Vitamin A: 175IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg