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Pyramid of toasted rolls filled with mushroom pate and toasted.
5 from 8 votes

Rolled Toasted Mushroom Appetizer

Rolled Toasted Mushroom Appetizer is very unique & super delicious.
Course Appetizer
Cuisine Finger Food
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 34 Rolls
Calories 72kcal
Author Ginny McMeans


  • ½ cup dairy free butter - divided
  • 8 ounces button mushrooms - cleaned and finely chopped
  • 3 tablespoons whole wheat flour
  • ½ teaspoon sea salt
  • 1 cup dairy free creamer, unsweetened - what you would put in your coffee that is not sweet - coconut cream would work too
  • 1 teaspoon lemon juice
  • ½ teaspoon ground black pepper
  • 17 slices whole grain bread


  • Heat one tablespoon dairy free butter in skillet.
  • Add chopped mushrooms and sauté for five minutes.
  • Add flour and salt and cook five minutes.
  • Stir in creamer and cook on low 15 minutes.
  • Add lemon juice and pepper, stir.  Take skillet off burner to cool.
  • Cut crusts off of the bread and leave in a square shape.
  • Roll each square thin with a rolling pin. You were going to want to be able to roll up these squares.
  • Spread one tablespoon mushroom mixture onto each square and roll jelly roll style.
  • Melt remaining butter and add to a bowl. 
  • Cut rolls in half and roll in melted butter.
  • Place rolls on baking sheets and bake at 425° for eight minutes or until browned.



Serving: 1Roll | Calories: 72kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Sodium: 99mg | Potassium: 76mg | Fiber: 1g | Vitamin A: 125IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.4mg