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–+ servings
Four bright red frozen yogurt popsicles are on a bed of ice and a silver charger with a colorful striped cloth napkin on the side.
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5 from 2 votes

Vegan Frozen Yogurt Popsicles

Dairy Free Strawberry Frozen Yogurt Popsicles are fun to make, refreshing, mildly sweet, gluten free and easy.
Course Dessert
Cuisine Popsicles
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 Popsicles
Calories 83kcal
Author Ginny McMeans

Ingredients

  • 5 ⅓ Ounces Almond Strawberry Dairy Free Yogurt - one of Silk's single cup servings
  • 4 Cups Strawberries Frozen, about 18 ounces by weight
  • ¼ cup maple syrup

Instructions

  • Add the yogurt to a food processor.
  • Add the strawberries and maple syrup.
  • Process on medium until smooth.  It doesn't take long at all.
  • If you use a blender you'll have to turn off the blender and poke the strawberries around then turn the blender back on.
  • Pour into popsicle molds and freeze until hard.  About 4 hours.

Notes

You could also add this to an airtight freezer container and store in the freezer to use as you would dairy free ice cream.
 

Nutrition

Serving: 1Popsicle | Calories: 83kcal | Carbohydrates: 18g | Protein: 1g | Sodium: 5mg | Potassium: 177mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 59.8mg | Calcium: 63mg | Iron: 0.4mg