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Instant pot potatoes carrots ready 1
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4.65 from 108 votes

Instant Pot Potatoes And Carrots

An ideal side dish or flavorful comfort food. Diced potatoes and carrots are a delicious and easy-to-make dish that can be ready to enjoy in 30 minutes or less.
Course Side Dish
Cuisine Gluten Free, Instant Pot, Vegan
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 356kcal
Author Ginny McMeans

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 onion - white, diced
  • 2 pounds carrots - baby carrots, cut in half if medium sized
  • 3 cloves garlic - finely chopped
  • 4 pounds potatoes - Yukon gold, cut into chunks, usually in half or fourths
  • 1 ½ cup vegetable broth
  • 1 teaspoon Italian seasoning - click on Italian Seasoning for a homemade recipe
  • 1 teaspoon Spike - original seasoning, if you don't have this get it in your cupboard. It is the best mix and is in all the grocery stores
  • fresh parsley for garnish

Instructions

  • Add oil to the Instant Pot. Sauté onions for 5 minutes.
    Saute onions for 5 minutes
  • Add carrots and saute 5 more minutes.
    Add carrots and saute
  • Add the remaining ingredients. Stir. Close the lid and turn the knob to sealing on top of the Instant Pot.
    Add the remaining ingredients
  • Click the "manual" button and set the time to 5 minutes.
  • Once cooking completes let the pressure valve release naturally (about 10 minutes)
    Once cooking completes let the pressure valve release naturally
  • Dish up into a serving bowl and sprinkle on a bit of fresh parsley.
    Dish up into a serving bowl and sprinkle on a bit of fresh parsley

Video

Nutrition

Serving: 1cup | Calories: 356kcal | Carbohydrates: 70g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 1840mg | Fiber: 11g | Sugar: 10g | Vitamin A: 25260IU | Vitamin C: 70.3mg | Calcium: 101mg | Iron: 3.1mg