Air Fryer Sticky Mushroom Rice will knock your socks off. There's a skillet option too!
Course Lunch, Side Dish
Cuisine Air Fryer, Gluten Free, Vegan
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 6Servings
Calories 366kcal
Author Ginny McMeans
Ingredients
16ouncesjasmine rice - uncooked
½cupsoy sauce - you can use gluten-free tamari
4tablespoonsmaple syrup
4clovesgarlic - finely chopped
2teaspoonChinese 5 Spice
½teaspoonground ginger
4tablespoonswhite wine - you can use rice vinegar
16ouncescremini mushrooms - wiped clean, you can cut any huge mushrooms in half
½cuppeasfrozen
Instructions
Start your rice now so that it will be done and hot at the same time as the sauce.
Mix the next 6 ingredients together and set aside..
Place the mushrooms in the air fryer. If you can set your degrees - set it to 350 degrees. Otherwise just turn it on. My Air Fryer temp is built in and always cooks at 338 degrees. Cook for 10 minutes.
Open the air fryer, if you don't have one that stirs itself, pull out the pot and shake.
Pour the liquid mixture and peas over the top of the mushrooms. Stir and cook 5 more minutes.
Pour the mushroom/pea sauce over the pot of rice and stir. Serve.