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Mexican Iced Chocolate Smoothie is healthy and adds zing to your smoothie routine. Super special and spicy or cool it down with a bit of maple syrup.
5 from 1 vote

Mexican Iced Chocolate Smoothie

Mexican Iced Chocolate Smoothie is healthy and adds zing to your smoothie routine.
Course Drinks
Cuisine Smoothie, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Serving
Calories 156kcal


  • 1 banana
  • 1/4 cup spinach fresh, you can use up to 1/2 cup
  • 1 tablespoon cocoa powder
  • 1 cup non dairy milk
  • 1 tablespoon flax meal
  • pinch cinnamon
  • 1/8 teaspoon vanilla extract
  • dash cayenne pepper
  • 4 ice cubes


  • Put all into a blender and blend until smooth.


Becky's notes:
You can go easier on the cayenne or leave it out completely if a spicy smoothie doesn't appeal to you but chocolate and hot pepper is a surprisingly delicious combination.  A little maple syrup will even out the spiciness too.  Add by the teaspoon is you find it too hot.


Serving: 1Serving | Calories: 156kcal | Carbohydrates: 32g | Protein: 3g | Fat: 4g | Sodium: 13mg | Potassium: 597mg | Fiber: 6g | Sugar: 14g | Vitamin A: 780IU | Vitamin C: 12.4mg | Calcium: 18mg | Iron: 1.6mg