Make your bread crumbs using a food processor and set aside. If you have any leftover breadcrumbs it can be frozen for 6 months.
Prepare the egg substitutes and set aside.
Heat the oil in a large skillet and add the onion and carrot and saute about 10 minutes.
Add corn and cook another 3 minutes.
Add spices and garlic to the onion and cook another minute.
In a large bowl add the black beans and mash with a potato masher or the back of a fork. You could pulse in a food processor instead but not too fine.
Stir in the prepared egg substitutes.
Mix in the onion mixture, bread crumbs and sunflower seed kernels.
Make into 6 patties.
At this point you can freeze the patties - before frying.
Fry the patties in medium hot oil until browned on each side.
Serve with your favorite bun and toppings.