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Vegan Fajitas with Meatless Chicken are sitting three to a plate with salsa on the side.
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5 from 2 votes

Vegan Fajitas with Meatless Chicken

Vegan Fajitas with Meatless Chicken are filled with a variety of grilled vegetables.
Course Main Course
Cuisine Mexican Style
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 Fajitas
Calories 198kcal

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 cup onion - diced
  • 1 cup green bell pepper - julienned, whatever the size of your bell pepper measures at is good
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 ounces meatless chicken strips
  • 1/2 cup dry roasted peanuts
  • 1/4 cup vegetable broth
  • 10 tortillas - whole wheat

Instructions

  • Heat oil in a large skillet and add onion and bell pepper.
  • Saute for about 15 minutes or until onion is translucent.
  • Add spices and cook 5 more minutes.
  • Turn up to medium and add the meatless chicken and peanuts. Cook 5 minutes.
  • Add vegetable broth.
  • Heat through and serve on tortillas.
  • At this point you can also freeze the filling and serve with tortillas at a later date.
  • IF SERVING NOW:
  • Fill each tortilla with about  1/4 to 1/2 cup of the fajita mixture.
  • Sprinkle with any other of your favorite toppings such as vegan sour cream, guacamole and salsa. Fold or roll up the tortilla and take a bite.

Nutrition

Serving: 2Fajitas | Calories: 198kcal | Carbohydrates: 21g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 207mg | Fiber: 3g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 13.2mg | Calcium: 44mg | Iron: 2.8mg