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Vegan Fajitas with Meatless Chicken are sitting three to a plate with salsa on the side.
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4.84 from 6 votes

Vegan Fajitas with Meatless Chicken

Vegan Fajitas with Meatless Chicken are filled with a variety of grilled vegetables.
Course Main Course
Cuisine Mexican Style
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 10 Fajitas
Calories 198kcal
Author Ginny McMeans

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 cup onion - diced
  • 1 cup green bell pepper - julienned, whatever the size of your bell pepper measures at is good
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 10 ounces meatless chicken strips
  • ½ cup dry roasted peanuts
  • ¼ cup vegetable broth
  • 10 tortillas - whole wheat

Instructions

  • Heat oil in a large skillet and add onion and bell pepper.
  • Saute for about 15 minutes or until onion is translucent.
  • Add spices and cook 5 more minutes.
  • Turn up to medium and add the meatless chicken and peanuts. Cook 5 minutes.
  • Add vegetable broth.
  • Heat through and serve on tortillas.
  • At this point you can also freeze the filling and serve with tortillas at a later date.
  • IF SERVING NOW:
  • Fill each tortilla with about  ¼ to ½ cup of the fajita mixture.
  • Sprinkle with any other of your favorite toppings such as vegan sour cream, guacamole and salsa. Fold or roll up the tortilla and take a bite.

Nutrition

Serving: 2Fajitas | Calories: 198kcal | Carbohydrates: 21g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 207mg | Fiber: 3g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 13.2mg | Calcium: 44mg | Iron: 2.8mg