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Black Forest Cherry Muffins have little bits of chocolate too.
5 from 4 votes

Black Forest Cherry Muffins

Black Forest Cherry Muffins are packed full of cherries and a bit of chocolate.
Course Breakfast
Cuisine Muffins
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 Muffins
Calories 163kcal
Author Ginny McMeans


  • 1 cup whole wheat flour
  • 1 cup unbleached flour
  • 2-½ teaspoons baking powder
  • ¾ cup coconut sugar
  • 1 Tablespoon cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ¼ teaspoon salt
  • 1 cup Silk's Unsweetened Cashewmilk
  • 2 tablespoons egg replacer and 6 tablespoons water I use chia eggs as my egg replacer of choice. If you use the seeds without making them a flour then let them set in the water longer. About 20 minutes
  • ¾ cup frozen cherries chopped up in little chunks
  • ½ cup vegan chocolate chips


  • Preheat the oven to 350°
  • Mix the egg replacer with the water and set aside.
  • Mix dry ingredients (the first 9 ingredients) in a large bowl.
  • Add Silk's dairy free milk and the egg replacer until just combined. Don't overwork.
  • Add the chocolate and cherries and mix very gently. Do not overwork. Folding is best.
  • Divide evenly in your muffin tin for 12 muffins.
  • Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. There may be some melted chocolate on the toothpick but no mix.
  • Let set 10 minutes and then remove to cool completely on a wire rack.


Serving: 1Muffin | Calories: 163kcal | Carbohydrates: 31g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 82mg | Potassium: 115mg | Fiber: 3g | Sugar: 11g | Vitamin A: 5IU | Vitamin C: 0.6mg | Calcium: 48mg | Iron: 1.3mg