Chocolate Fudge with Dairy-Free Cream Cheese

4.67 from 9 votes

Chocolate Fudge with Cream Cheese is dairy free and makes you feel as if you're celebrating.

Course Dessert

Cuisine Chocolate

Prep Time 15

Total Time 15

Servings Squares

Calories 105kcal

Author Ginny McMeans

Prepare a 9 by 9 inch Pan by laying wax paper in the bottom. Have the edges come up a bit so you can get hold of it for removing after the fudge has hardened.
Melt the chocolate over a hot water bath. Stirring every once in a while until completely melted. Set aside.
In a large bowl whip the cream cheese until light and creamy.
Add the chocolate, vanilla and nuts.
Stir until completely incorporated.
Pour into the prepared pan and spread the fudge out evenly.
Set aside to harden.
Remove from the pan with the wax paper being held firmly in both hands and place on a cutting board.
Cut into the size pieces you are looking for and store in a tightly covered dish or tin.

You may freeze them according to any of the directions in my article Preparing food for the freezer.