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Mashed Potato Casserole is a nice dish to serve to family & friends.
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4.67 from 3 votes

Dairy Free Mashed Potato Casserole

Mashed Potato Casserole is a very nice dish to serve to family and friends.
Course Side Dish
Cuisine Casserole, Potatoes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 6 Servings
Calories 265kcal
Author Ginny McMeans

Ingredients

  • 4 pounds Yukon gold potatoes
  • 4 ounces dairy-free (vegan) cream cheese, your favorite variety any brand
  • ½ cup dairy-free milk
  • 2 tablespoons dairy-free butter
  • 1 teaspoon sea salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon dairy free butter - for garnish
  • ¼ teaspoon paprika - for garnish

Instructions

  • Lightly butter a large casserole (I used an 8" x 12") or two smaller ones that are about 8"x 8".
  • Peel and cut the potatoes into quarters.

  • Place in a large saucepan and cover with water.
  • Bring to a boil and then turn down to medium-high, crack the lid, but keep it at a low boil.
  • Cook about 15 minutes or until you can easily pierce the potatoes with a fork.
  • Drain and put the potatoes back into the pan.
  • Mash with a potato masher.
  • Add the remaining ingredients and mix well.
  • Put into the prepared casserole or casseroles.
  • You can freeze or refrigerate at this time.
  • Bake at 350° for 30 minutes.

Nutrition

Serving: 1Serving | Calories: 265kcal | Carbohydrates: 40g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Sodium: 531mg | Potassium: 1273mg | Fiber: 8g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 34.5mg | Calcium: 128mg | Iron: 10.1mg