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Overhead view of fancy cut carrots sprinkles with fresh thyme.
5 from 7 votes

Maple Braised Carrots

Maple Braised Carrots are buttery maple glazed carrots that are so pretty with their rolled cut.
Course Side Dish
Cuisine Carrots
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 Servings
Calories 161kcal


  • 2 tablespoons dairy free butter
  • 2 pounds carrots, peeled and rolled cut
  • 1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 fresh thyme for garnish


  • Melt the dairy free butter in a skillet that has a lid. Add the prepared carrots, syrup, salt and pepper.
  • Pour water over the carrots so that they are under water by about half.
  • Bring to a boil and cover and lower the heat to a low simmer.  Cook 5 minutes.
  • Remove the lid, stir and turn the heat up to a high simmer. Cook the water down until the water is almost gone and there is a light syrup on the carrots.
  • Sprinkle with fresh thyme and serve.


Serving: 1Serving | Calories: 161kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Sodium: 330mg | Potassium: 544mg | Fiber: 4g | Sugar: 23g | Vitamin A: 25435IU | Vitamin C: 8.9mg | Calcium: 79mg | Iron: 0.5mg