Maple Braised Carrots
Maple Braised Carrots are buttery maple glazed carrots that are so pretty with their rolled cut.
Servings 6 Servings
- 2 tablespoons dairy free butter
- 2 pounds carrots, peeled and rolled cut
- 1/2 cup maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 fresh thyme for garnish
Melt the dairy free butter in a skillet that has a lid. Add the prepared carrots, syrup, salt and pepper.
Pour water over the carrots so that they are under water by about half.
Bring to a boil and cover and lower the heat to a low simmer. Cook 5 minutes.
Remove the lid, stir and turn the heat up to a high simmer. Cook the water down until the water is almost gone and there is a light syrup on the carrots.
Sprinkle with fresh thyme and serve.
Serving: 1Serving | Calories: 161kcal | Carbohydrates: 32g | Protein: 1g | Fat: 3g | Sodium: 330mg | Potassium: 544mg | Fiber: 4g | Sugar: 23g | Vitamin A: 25435IU | Vitamin C: 8.9mg | Calcium: 79mg | Iron: 0.5mg