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Close up of overhead view cooked glazed carrots.,
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4.79 from 38 votes

Maple Glazed Carrots

Maple Glazed Carrots are buttery and easy to prepare.
Course Side Dish
Cuisine Dairy-Free, Gluten Free, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 Servings
Calories 162kcal
Author Ginny McMeans

Ingredients

  • 2 pounds carrots - slant cut or roll cut
  • 1 tablespoon extra virgin olive oil
  • ¼ cup dairy-free butter
  • 2 tablespoons organic brown sugar
  • 2 tablespoons maple syrup
  • 1 clove garlic - smashed and minced or finely cut
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • chopped pecans - optional

Instructions

  • Add the oil and dairy-free butter in a skillet and heat to medium-high.
  • Once the butter has melted add the carrots, brown sugar, maple syrup, and garlic. Stir to combine
  • Cook for 8-10 minutes or until tender, tossing several times for even cooking.
  • Add salt and pepper to taste.
  • Sprinkle with chopped pecans if so desired.

Video

Nutrition

Serving: 1Serving | Calories: 162kcal | Carbohydrates: 19g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 261mg | Potassium: 493mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25259IU | Vitamin C: 9mg | Calcium: 55mg | Iron: 1mg