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Chocolate Oatmeal Lace Cookies are stacked seven cookies high in a small white plate. Tilted a bit forward to see the lacey cookie pattern
5 from 3 votes

Chocolate Oatmeal Lace Cookies

Chocolate Oatmeal Lace Cookies are crispy and chewy all at the same time.
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Fridge Time 30 minutes
Total Time 53 minutes
Servings 36 Cookies
Calories 72kcal


  • cup vegan chocolate chips
  • ½ cup dairy-free butter softened
  • 1 cup organic granulated sugar
  • 1 egg replacer mixed according to package directions
  • 1 ½ teaspoon vanilla extract
  • ¾ cup whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 ½ cup old fashioned oats


  • Lightly grease a cookie sheet or parchment paper.  They do not work on a Silpat type pad.
  • Mix the egg replacer and set aside.
  • Melt chocolate over a double boiler.
  • Meanwhile, add the sugar to the butter in a medium bowl.  Beat at medium speed with a hand mixer until it is light and fluffy.
  • To the sugar mixture add the egg replacer mix, vanilla extract and melted chocolate.
  • Add flour and baking powder and mix on low speed.
  • Blend well.
  • Stir in oatmeal by hand. Chill for 30 minutes.
  • Roll cookie dough into about ¾" balls.
  • Place far apart (by at least 2") on the cookie sheet. The cookies really spread out.
  • Bake at 350° for 8 minutes.
  • Let cool for just a minute or so and then use a spatula to put on a wire rack to cool.
  • Store in a tightly closed container.


Serving: 1Cookie | Calories: 72kcal | Carbohydrates: 10g | Fat: 3g | Sodium: 19mg | Potassium: 32mg | Sugar: 6g | Calcium: 10mg | Iron: 0.4mg