Vegan Peanut Butter Cookie Dough Bites
Satisfy your sweet tooth with these yummy no-bake treats! Made of peanut butter and oats, they are the ideal bite-sized snack on the go or after-dinner dessert.
Servings 48 Balls
Calories 78kcal
Ingredients
- 1 cup crunchy peanut butter
- 1 cup maple syrup
- ½ teaspoon salt
- 2 cups whole wheat flour
- ½ cups peanuts, and a little bit more for rolling the balls in
- ½ cups old fashioned oats
Instructions
- In a large bowl mix the peanut butter and the syrup.
- Add the remaining ingredients and mix well.
- Shape into balls and eat.
- If you'd like a little bit more of a refined look for serving - roll the balls into finely ground peanuts.
- For easier handling - store in the refrigerator between snacking.
Notes
TO FREEZE:
They are easily kept frozen for up to 6 months.
Cookie dough defrosts quickly so it really doesn't take any planning. Just put them on a plate or in a bowl. You can even eat them right out of the freezer.
Nutrition
Serving: 1Ball each | Calories: 78kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Sodium: 49mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Calcium: 13mg | Iron: 0.4mg