Peanut Butter Rice Krispie Balls
Peanut Butter Rice Krispie Balls is a no bake recipe and they only have five ingredients.
Servings 36 balls
- ⅓ cup Dairy-free butter
- 1 ¾ cup Powdered sugar - organic
- 1 ½ cup Peanut butter - creamy
- 1 ½ cup Rice crispies - organic, there is also a gluten free type
Place the softened butter in a large bowl.
Add the peanut butter and mix well.
Add the powdered sugar and, again, mix well.
Work in the rice crispies. I use my fingers and really work it in. Some will get crunched but that is okay.
Make 36 balls.
Freeze for 2 hours.
Set up two cookie sheets with waxed paper on each.
Right before you take the balls out of the freezer - melt the chocolate over a double boiler.
Roll each ball in the melted chocolate.
I lift them up with two forks and place on the waxed paper.
Let dry on the wax paper.
Store in the refrigerator.
Serving: 3balls | Calories: 106kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Sodium: 21mg | Potassium: 79mg | Fiber: 1g | Sugar: 6g | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 36mg | Iron: 0.7mg