Go Back
+ servings
A bowl full of nut free granola is being scooped up for a bite. With two jars of homemade cereal behind one flipped on it's side.
5 from 4 votes

Homemade Cereal for a Vegan Nut-Free Granola

Homemade Cereal that’s healthy is perfect for your morning breakfast.

Course Breakfast
Cuisine Cereal
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 Cups
Calories 415kcal


  • 7 cups rolled oats - old fashioned, make sure they are gluten-free if you are concerned with that
  • 1 cup shredded coconut, sweetened or unsweetened
  • 1 cup sunflower seed kernels
  • 1 cup organic coconut sugar
  • 1/4 cup hemp seed hearts
  • 1 cup extra virgin olive oil
  • 1 cup raisins - for adding near the end of baking


  • Mix all of the ingredients together except for the raisins.
  • Spread out in a large baking pan.
  • Bake at 300 degrees for 15 minutes.
  • Take out of the oven, add the raisins and stir. Replace in the oven.
  • Bake for 10 to 15 minutes.
  • Take out of the oven and let cool.


Pack in an airtight container.
It keeps about a month in the refrigerator.
You can also freeze the granola/cereal for months.
I always have it on hand. It really is good stuff.


Serving: 1Cup | Calories: 415kcal | Carbohydrates: 57g | Protein: 11g | Fat: 18g | Saturated Fat: 4g | Sodium: 36mg | Potassium: 385mg | Fiber: 8g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 0.9mg | Calcium: 44mg | Iron: 3.7mg