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Coconut Chocolate Chip Cookies up close and personal stacked three high.
5 from 7 votes

Coconut Chocolate Chip Cookies

Coconut Chocolate Chip Cookies are as good as the originals but with healthier choices and a little bit of shredded coconut to boot.
Course Dessert
Cuisine Cookies
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 36 Cookies
Calories 129kcal
Author Ginny McMeans


  • 1 cup dairy free butter - softened
  • 1 ½ cup coconut sugar
  • 2 egg replacers - prepared according to the package directions
  • 2 ½ cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 teaspoon organic vanilla extract
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup unsweetened shredded coconut


  • Mix the egg replacer according to your package directions.  Set aside.
  • In a large bowl mix the butter and coconut sugar with a stand mixer or hand mixer until light and fluffy. About 5 minutes.
  • Add in the egg replacer and vanilla.
  • Add flour, baking soda and salt. Mix well.
  • By hand, mix in the chocolate chips and coconut.
  • On an ungreased baking sheet, drop the dough by heaping teaspoons full.
  • Bake at 375 ° for 8 minutes.
  • Transfer to a rack to cool completely.


Serving: 2Cookies | Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Sodium: 120mg | Potassium: 46mg | Fiber: 1g | Sugar: 7g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.5mg