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Four bright yellow popsicles are laying on a bed of ace and a silver tray.
5 from 10 votes

Pineapple Kiwi Popsicles

Pineapple Kiwi Popsicles is a two fruit ingredient recipe that will have you lazing in the afternoon sun in no time.
Course Dessert
Cuisine Popsicles
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Popsicles
Calories 56kcal
Author Ginny McMeans


  • 1 pineapple peel and core the pineapple
  • 2 kiwi peeled


  • Cut the pineapple and kiwi into chunks.
  • Place in a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is the one that I have.
  • After you have your pineapple all blended - pour it through a sieve. I also rub my fingers around in the sieve and get as much juice as I can. You won't have very much pulp left when you are done. Don't worry about exact measurements. Set aside.
  • Pour into you popsicle molds and freeze at least 6 hours.
  • To get the popsicles out of the mold I ran hot water on the underside first.
  • You can either leave the popsicles in the molds until you're ready to eat them or you can take the frozen popsicles out of the mold and put them in a freezer bag.  Replace in the freezer.


Serving: 1Popsicles | Calories: 56kcal | Carbohydrates: 14g | Sodium: 1mg | Potassium: 155mg | Fiber: 1g | Sugar: 10g | Vitamin A: 70IU | Vitamin C: 60.1mg | Calcium: 18mg | Iron: 0.3mg