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Ruby Grapefruit and Orange Popsicles
Ruby Grapefruit and Orange Popsicles are satisfying because they are quick, refreshing and impressive.
Course
Dessert
Cuisine
Popsicles
Prep Time
15
minutes
minutes
Freezing Time
6
hours
hours
Total Time
15
minutes
minutes
Servings
9
Popsicles
Calories
43
kcal
Author
Ginny McMeans
Ingredients
3
large oranges equaling 1 ½ cups juice
2
ruby red grapefruit equaling 1 ½ cups juice
Instructions
That is it! 2 ingredients.
Squeeze all the juice you can out of the citrus fruit.
I like the clear fruit juice so I put it through a sieve.
I also rub my finger around in the sieve and get as much juice as I can.
There will be pulp leftover when you are done.
Do not worry about exact measurements.
Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
Here is the clickable link for the popsicle mold that I used. I have used it a few times now and it works really well. Norpro Ice Pop Maker
To get the popsicles out of the mold I ran hot water on the underside first.
Take the frozen popsicles out of the mold and put in a freezer bag.
Replace in the freezer.
Notes
My freezer takes about 4 to 6 hours to freeze popsicles solid.
Nutrition
Serving:
1
Popsicle
|
Calories:
43
kcal
|
Carbohydrates:
10
g
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
725
IU
|
Vitamin C:
40.3
mg
|
Calcium:
29
mg
|
Iron:
0.1
mg