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5 from 3 votes

Ruby Grapefruit and Orange Popsicles

Ruby Grapefruit and Orange Popsicles are satisfying because they are quick, refreshing and impressive.
Course Dessert
Cuisine Popsicles
Prep Time 15 minutes
Freezing Time 6 hours
Total Time 15 minutes
Servings 9 Popsicles
Calories 43kcal
Author Ginny McMeans

Ingredients

  • 3 large oranges equaling 1 ½ cups juice
  • 2 ruby red grapefruit equaling 1 ½ cups juice

Instructions

  • That is it! 2 ingredients.
  • Squeeze all the juice you can out of the citrus fruit.
  • I like the clear fruit juice so I put it through a sieve.
  • I also rub my finger around in the sieve and get as much juice as I can.
  • There will be pulp leftover when you are done.
  • Do not worry about exact measurements.
  • Pour into your popsicle molds, stick in your popsicle sticks and freeze at least 6 hours.
  • Here is the clickable link for the popsicle mold that I used. I have used it a few times now and it works really well. Norpro Ice Pop Maker
  • To get the popsicles out of the mold I ran hot water on the underside first.
  • Take the frozen popsicles out of the mold and put in a freezer bag.
  • Replace in the freezer.

Notes

My freezer takes about 4 to 6 hours to freeze popsicles solid.

Nutrition

Serving: 1Popsicle | Calories: 43kcal | Carbohydrates: 10g | Potassium: 152mg | Fiber: 1g | Sugar: 7g | Vitamin A: 725IU | Vitamin C: 40.3mg | Calcium: 29mg | Iron: 0.1mg