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Overhead view of Easy Vegan Cornbread being lifted out of a square baking dish.
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4.67 from 9 votes

Easy Vegan Cornbread Muffin Recipe

A savory treat made with simple, plant-based ingredients. The result is a moist, fluffy, and slightly sweet corn muffin that pairs perfectly with chili or soup.
Course Side Dish
Cuisine Dairy-Free, Egg Free, Vegan
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 servings
Calories 270kcal
Author Ginny McMeans

Ingredients

  • 2 tablespoons flaxseed meal - mixed with 6 tablespoons water
  • 1 cup Cornmeal
  • 1 cup All-purpose flour
  • ⅔ cup Organic granulated sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Dairy-free milk
  • ½ cup Dairy-free butter - softened

Instructions

  • Mix the flaxseed meal and water together and set aside.
  • Spray a square 8x8 baking pan with cooking spray or lightly grease it with butter.
  • Turn the oven on to 400° F.
  • In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  • Add the dairy-free milk, prepared flaxseed meal, and dairy-free butter. Beat until smooth.
  • Pour into the prepared pan.
  • Bake for 20-30 or until a toothpick inserted in the center comes out clean

Video

Nutrition

Serving: 1Serving | Calories: 270kcal | Carbohydrates: 39g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 209mg | Potassium: 219mg | Fiber: 2g | Sugar: 15g | Calcium: 64mg | Iron: 1mg