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Three pineapple coconut popsicles laying on their side on a silver tray of ice.
5 from 5 votes

Pineapple Coconut Popsicles

Pineapple Coconut Popsicles are such a wonderful treat/dessert/snack.
Course Dessert
Cuisine Popsicles
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 Popsicles
Calories 63kcal
Author Ginny McMeans


  • 1 pineapple
  • 1 ½ cup pineapple coconut Juice
  • 2 tablespoon maple syrup


  • Cut the pineapple into chunks.
  • Place in a food processor, chopper, blender. I used the Ninja and it really makes a smooth job of this process. Here is a link to the exact one that I have - Ninja Master Blender.
  • After you have your pineapple all blended - pour it through a sieve. I also rub my fingers around in the sieve and get as much juice as I can. You won't have very much pulp left when you are done. Do not worry about exact measurements.
  • Pour back into your food processor and add the juice.
  • Mix again to blend.
  • Pour into you popsicle molds and freeze at least 6 hours.
  • You will have a couple of popsicles worth of extra filling. Put it in the fridge and save to make more popsicles after you remove the first set. Or ... drink it as a smoothie. Delicious!
  • Here is that clickable link for the popsicle mold that I used Classic Pop Molds. I have used them many times and it works really well.
  • To get the popsicles out of the mold I ran hot water on the sides first. They slide right out really easy.
  • Take the frozen popsicles out of the mold and put in a freezer bag.
  • Replace in the freezer.


Serving: 1Popsicle | Calories: 63kcal | Carbohydrates: 16g | Sodium: 1mg | Potassium: 130mg | Fiber: 1g | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 39.2mg | Calcium: 18mg | Iron: 0.3mg