Go Back
+ servings
Four apple strawberry popsicles laying on a bed of ice with one laying on the side on a flowered napkin.
Print
4.80 from 10 votes

Strawberry Popsicles

Strawberry Popsicles have only three ingredients and are so very fast to make. 
Course Dessert
Cuisine Popsicles, Vegan
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 Popsicles
Calories 38kcal
Author Ginny McMeans

Ingredients

  • 2 cups frozen or fresh strawberries
  • 1 ½ cups organic unsweetened apple juice
  • 3 tablespoons maple syrup

Instructions

  • Put all of the ingredients in your blender. I use a Ninja Master Blender but there are many great blenders that will do the job.
  • Process until everything is mixed and blended well.
  • Pour into you popsicle molds and freeze at least 6 hours. You will have a couple of popsicles worth of extra filling. Put it in the fridge and save to make more popsicles after you remove the first set. Or ... drink it as a smoothie. Delicious!
  • To get the popsicles out of the mold I ran hot water on the sides first. Then they slide right out really easily.
  • After you take the frozen popsicles out of the molds - put them in a freezer bag. Replace in the freezer.

Nutrition

Serving: 1Popsicles | Calories: 38kcal | Carbohydrates: 9g | Sodium: 1mg | Potassium: 87mg | Sugar: 7g | Vitamin C: 21.3mg | Calcium: 14mg | Iron: 0.1mg