Strawberry Popsicles have only three ingredients and are so very fast to make.
Course Dessert
Cuisine Popsicles, Vegan
Prep Time 15 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours15 minutesminutes
Servings 8Popsicles
Calories 38kcal
Author Ginny McMeans
Ingredients
2cupsfrozen or fresh strawberries
1 ½cupsorganic unsweetened apple juice
3tablespoonsmaple syrup
Instructions
Put all of the ingredients in your blender. I use a Ninja Master Blender but there are many great blenders that will do the job.
Process until everything is mixed and blended well.
Pour into you popsicle molds and freeze at least 6 hours. You will have a couple of popsicles worth of extra filling. Put it in the fridge and save to make more popsicles after you remove the first set. Or ... drink it as a smoothie. Delicious!
To get the popsicles out of the mold I ran hot water on the sides first. Then they slide right out really easily.
After you take the frozen popsicles out of the molds - put them in a freezer bag. Replace in the freezer.