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Three brownie stackes scattered on woven mat.
5 from 5 votes

Double Chocolate Brownie Stacks

Double Chocolate Brownie Stacks are layers of brownies and rich chocolate frosting. 
Course Dessert
Cuisine Dairy-Free, Egg Free, Nut Free, Soy Free, Vegan
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 16 brownies
Calories 206kcal
Author Ginny McMeans


For the Brownies

  • 1 tablespoon oil - for greasing pan
  • cup whole wheat pastry flour
  • ½ cup unsweetened cocoa powder - unsweetened
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup coconut sugar
  • ¼ cup creamy peanut butter
  • 4 tablespoons extra virgin olive oil - melted and cooled
  • 2 substitute eggs - I use a ground chia seed egg = 1 egg equals 1 Tbsp. chia flour and 3 Tbsp. water so double that for 2 eggs.
  • 2 teaspoons vanilla extract
  • ½ cup dairy free milk
  • ½ cup dairy free semi sweet chocolate chips

For the Frosting

  • 1 cup powdered sugar - organic
  • cup dairy free butter
  • cup dairy free milk
  • ½ cup unsweetened cocoa powder - plus 2 Tablespoons
  • ¼ teaspoon vanilla extract - organic


  • Mix the substitute eggs and set aside. Check out how to make ground chia seed eggs above the recipe card.
  • Lightly grease a 9" x 13" baking pan. You want a thinner layer of brownies so we are going for this larger size.
  • In a medium bowl mix the flour, cocoa powder, baking soda, baking powder and salt together.
  • In a large bowl use a Hand Mixer and beat the oil, peanut butter, coconut sugar and milk mixture together.
  • Add the vanilla and mix.
  • Add in the flour mixture - half at a time.
  • Fold in the chocolate chips.
  • Turn into the prepared baking pan and smooth out evenly to all edges.
  • Bake at 350 degrees for 15 to 20 minutes.
  • Cool on a wire rack.
  • Cut into about 32 squares.
  • If you are making these ahead of time for an occasion you can freeze them at this point.

For the Frosting

  • While the brownies are baking, make the frosting.
  • Cream the powdered sugar and vegan butter together.
  • Add the remaining ingredients and mix well.
  • After the brownies are completely cooled and cut into pieces - frost the top of each brownie square.
  • Lay one brownie square on top of another one. You will be left with about 16 double stack frosted brownies.
  • Sprinkle with your favorite sprinkle colors.


Serving: 1brownie | Calories: 206kcal | Carbohydrates: 24g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 2162mg | Potassium: 204mg | Fiber: 3g | Sugar: 15g | Vitamin A: 45IU | Calcium: 38mg | Iron: 1.6mg