Seedless Blackberry Apple Popsicles have only 3 ingredients and are show stoppers.
Course Dessert
Cuisine American, Vegan
Prep Time 15 minutesminutes
Freezing 6 hourshours
Total Time 15 minutesminutes
Servings 8Popsicles
Calories 78kcal
Author Ginny McMeans
Ingredients
3red apples, such as Gala
1cupfrozen blackberries
2 ½cupapple juice, unfiltered
Instructions
Peel and core the apples.
Place in a blender with 1 ½ cups of the apple juice and blend until very fine.
Strain through a fine sieve. You can use your fingers to swirl the apple in the sieve to get some of the smallest fibers to go through. There will be some pulp left that you can throw away.
Place the blackberries and 1 cup of the apple juice in a blender and blend until very smooth.
Strain through a sieve and, again, use your fingers to swirl the blackberries to push as much as your can through the sieve. There will be only about 2 tablespoons of the pulp left.
Mix the two strained fruits together and pour into your popsicle molds.