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Chocolate ice cream on a stick is sitting upright in a clear glass of chocolate chipes with more fudgsicles in the background.
5 from 4 votes

Dairy Free Chocolate Fudgsicles

Dairy Free Chocolate Fudgsicles will remind you of your childhood.
Course Dessert
Cuisine Popsicles
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Fudgsicles
Calories 112kcal


  • 2 cups dairy free milk I used Silk's unsweetened Almond
  • 1/2 cup cocoa powder unsweetened
  • 1/3 cup chocolate chips
  • 1/3 cup maple syrup
  • pinch sea salt
  • 1 teaspoon vanilla extract


  • Add dairy free milk to a large saucepan.
  • Heat to high heat and add the cocoa powder and stir until blended.
  • Add the chocolate chips and stir until melted.
  • Add the maple syrup and salt.
  • Cook and stir to blend about 30 seconds.
  • Take off the heat and add the vanilla extract and stir.
  • Let cool to room temperature so that you can pour the mixture into popsicles molds.
  • To keep a skin from forming on the chocolate - lay a piece of plastic wrap on the chocolate and lightly touch all over so that it is sealed from the air. This has to be done after it has cooled a couple of minutes.
  • When cool pour into popsicle molds. Insert sticks.
  • Freeze at least four hours.


Serving: 1Fudgsicle | Calories: 112kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 187mg | Fiber: 2g | Sugar: 14g | Vitamin A: 145IU | Calcium: 105mg | Iron: 1.1mg