• Mix walnuts, almond milk, vanilla extract, sugar, ground cinnamon, and maple syrup in a small saucepan.
• Heat to melt the sugar and blend all ingredients. Set aside and let cool.
• Open one can of Pillsbury Crescent Rolls and layout on a lightly floured surface.
• Press the seams together and press out with your fingers or a rolling pin to 14" x 8" rectangle.
• Spread the walnut mixture, that is in the pan, evenly over the whole surface.
• Unroll the other can of Pillsbury Crescent Rolls onto a piece of waxed paper or parchment paper.
• Seal perforations and press out with fingers or a rolling pin to a 14" x 8" rectangle.
• Pick up the waxed paper carefully and invert it over the prepared dough that is spread with the walnut filling.
• Remove the waxed paper, carefully.
• Press and seal all the edges.
• Cut crosswise into 8 strips along the short side so that the strips are 8" long.
• Twist each strip and bring around the ends and seal into a circle.
• Lay on an ungreased Baking Sheet.
• Bake at 375 degrees for 12 to 15 minutes until light golden brown.

For the Glaze:

• While baking -
• In a small saucepan add the maple syrup and vegan butter.  Heat through.
• When the rings come out brush each one generously with the glaze.