Homemade Italian Seasoning Mix
Italian seasoning adds so much to a sauce or casserole. You probably have all of the ingredients in your cupboard already so check it out.
Servings 11 tablespoons
- 2 tablespoons dried parsley
- 2 tablespoons dried oregano
- 2 tablespoons basil, dried
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 2 teaspoons garlic powder
- 1 teaspoons onion powder
Add all of the ingredients together in a medium sized bowl.
Whisk until well combined.
Transfer and store in airtight container of your choice.
Keep in an airtight container in a cool dark place for up to a year.
Do not freeze. Some of the herbs and spices may change their flavor.
Serving: 1tablespoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg