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Jar of spilled seasoning in front of two jars of different mixes.
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5 from 3 votes

Homemade Italian Seasoning Mix

Italian seasoning adds so much to a sauce or casserole.  You probably have all of the ingredients in your cupboard already so check it out.
Course Sauces, Dressings, Condiments
Cuisine Vegan
Prep Time 15 minutes
Total Time 15 minutes
Servings 11 tablespoons
Calories 9kcal
Author Ginny McMeans

Ingredients

  • 2 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • 2 tablespoons basil, dried
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons garlic powder
  • 1 teaspoons onion powder

Instructions

  • Add all of the ingredients together in a medium sized bowl.
  • Whisk until well combined.
  • Transfer and store in airtight container of your choice.

Video

Notes

Keep in an airtight container in a cool dark place for up to a year.
Do not freeze. Some of the herbs and spices may change their flavor.

Nutrition

Serving: 1tablespoon | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 2mg