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+ servings
A gluten free loaf on a wood slab cutting board with two slices off the front to show you the center.
5 from 5 votes

Moist Gluten-Free Banana Bread

Moist Gluten-Free Banana Bread is something that can be enjoyed by Everyone.
Course Breakfast
Cuisine Quick Bread
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 Slices
Calories 286kcal
Author Ginny McMeans


  • 2 egg substitutes - I use chia eggs
  • 2 bananas
  • 1 tablespoon dairy free milk
  • 1 teaspoon maple syrup
  • 1 tablespoon vanilla extract
  • ½ cup coconut oil
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ cup walnuts , finely chopped


  • Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.  Let cool on wire rack for about 15 minutes prior to serving. Enjoy!
  • Prepare substitute eggs and set aside.
  • Mash the bananas and mix in with the prepared 'eggs'.
  • Add dairy free milk, maple syrup and vanilla.
  • Add the remaining ingredients and mix to combine.
  • Pour into the prepared pan.
  • Bake for 45 minutes or until a toothpick inserted into center comes out clean.
  • Let cool on wire rack for about 15 minutes, then turn out onto a wire rack to cool completely.



Serving: 1Slice | Calories: 286kcal | Carbohydrates: 11g | Protein: 5g | Fat: 25g | Saturated Fat: 10g | Sodium: 118mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g | Vitamin A: 15IU | Vitamin C: 2.1mg | Calcium: 73mg | Iron: 1.1mg