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Cashew Pralines are stacked in a pyramid on a stack of three mini plates.
5 from 3 votes

Cashew Pralines

Cashew Pralines Recipe is a mix of a few ingredients, like cashews and chocolate that make the best no bake candy.
Course Dessert
Cuisine Candy
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 30 Candies
Calories 93kcal


  • 1/2 cup dairy free butter
  • 1/2 cup almond milk - unsweetened
  • 2 cups coconut sugar
  • 1/4 cup cocoa powder - unsweetened
  • 1/4 cup cashew butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • 2 cups old fashioned oats


  • Put a mini paper liner in each cup of a mini muffin tin.  Alternatively, line a baking sheet with waxed paper.  Set aside.
  • Melt the dairy-free butter in a medium sized saucepan.
  • Add almond milk, sugar, cocoa powder and cook over medium heat .  Bring to a boil stirring often. It takes about 3-4 minutes.
  • Boil evenly over a medium high heat stirring occasionally so that it until you get to the soft ball stage. 235 degrees on a candy thermometer.
  • Remove from heat and quickly stir in the cashew butter, vanilla extract and salt. Mix well.
  • Add the oats and mix well again.
  • Fill each mini cup almost to the top.
  • You could also drop by heaping teaspoons full onto waxed paper.
  • Set aside and let cool completely.


These will keep in the fridge for about 3 weeks and in the freezer for 6 months. When defrosting just set out in a bowl and they will defrost in no time or eat right out of the freezer.


Serving: 1Candy | Calories: 93kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Sodium: 86mg | Potassium: 47mg | Sugar: 7g | Vitamin A: 150IU | Calcium: 10mg | Iron: 0.5mg