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+ servings
Three bars with distinct layers in a green berry bowl..
5 from 4 votes

Apple Bars

Chocolate Apple Bars turned out to be one of the best bars ever. Layered with chocolaty goodness for a perfect snack any time of the day.
Course Dessert
Cuisine Bars
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 24 Servings
Calories 221kcal


  • 1 1/2 cups whole wheat flour
  • 1/2 organic brown sugar - firmly packed
  • 1/2 cup coconut sugar
  • 1/2 teaspoon baking soda
  • 3/4 cup dairy-free butter - so so you can cut it into the flour mixture
  • 1 cup quick cooking oats
  • 1 1/2 cups Granny Smith apples - cut into little pieces
  • 16 ounces chocolate chips
  • 1 cup walnuts - chopped into small pieces. The Food Processor works really well for this.


  • Grease a 9" x 13" baking pan with softened vegan butter or coconut oil.
  • In a large bowl mix the flour, sugars and baking soda.
  • Cut in the cold butter with a pastry cutter or two knives until it resembles coarse meal.
  • Press half of the mixture into the prepared baking pan.
  • To the remaining flour mixture add the oats, apples, chocolate and nuts.
  • Sprinkle onto the top of the mixture that is already in the pan so there are two layers. Press in very lightly.
  • Bake at 375 degrees for 35 to 40 minutes.
  • Cool 5 minutes and cut into bars.
  • Store in an airtight container.



Serving: 1Serving | Calories: 221kcal | Carbohydrates: 22g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 73mg | Fiber: 2g | Sugar: 13g | Vitamin A: 300IU | Vitamin C: 0.5mg | Calcium: 34mg | Iron: 0.8mg