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Overhead photo of a golden brown pie with a third of the slices already eaten.a smooth ball of pizza dough sprinkled with flour for rolling.
5 from 4 votes

Vegan Pizza Dough

Vegan Pizza Dough with restaurant quality is one of those things that people are always looking for. Well, this one is it. Thick or thin.
Course Lunch, Main Course
Cuisine Pizza
Prep Time 22 minutes
Cook Time 18 minutes
Resting Time 1 hour
Total Time 1 hour 40 minutes
Servings 4 Servings
Calories 443kcal


  • 1 ½ cup whole wheat pastry flour
  • 2 cups unbleached all purpose flour
  • 1 ¼ cup water
  • ¼ cup warm water for the yeast
  • 1 packet yeast
  • 2 tablespoons extra virgin olive oil
  • 1-½ teaspoon salt


  • Oil the inside of a large bowl and set aside. This is for the dough to rise.
  • Pour ¼ cup warm water (100 to 110 degrees) in a large warmed bowl (the microwave will warm the bowl).
  • Stir in the yeast and set aside for 10 minutes.
  • Stir in the remaining water (1-¼ cup), oil and the salt.
  • Add the flours and stir until pretty well blended. It will not be smooth.
  • Turn out onto a floured counter and knead until smooth, adding a little more flour when you need to keep it from sticking.
  • A little sticky is okay.
  • Form into a ball.
  • Place the dough ball in the large greased bowl and turn the dough so that it gets oil on all sides. If you don't do this you will get a dry crust on the outside of the ball.
  • Cover the bowl and set aside (out of a draft) until the dough has doubled in size - 40 to 60 minutes.
  • Divide the dough in half for 2 thin crust 15" pizzas.
  • Divide again for smaller pizzas.
  • Shape the dough into balls and set on a floured counter.
  • Cover again with a towel and let rise another 20-30 minutes.
  • You can freeze the balls at this point or roll them out and freeze flat.
  • To continue making a pizza now - put the dough on your pizza pan.
  • Push out with your fingers to the size of pizza you want.
  • Cover with a towel again and let it rest for 10 to 15 minutes.
  • Add your pizza sauce and any toppings that you desire.
  • I used onion, green bell pepper, red bell pepper and mushrooms. Oh, yeah. And vegan mozzarella.
  • Bake in a hot oven at 425° for 18 minutes. Slice.
  • One Serving is ¼th of the pizza for the nutritional facts but dine on whatever you like.


You can freeze the dough in an airtight freezer bag up to 4 months.
Remove from the freezer and put in the refrigerator the day before serving.  When defrosted roll out, top and bake as described above.


Serving: 1Serving | Calories: 443kcal | Carbohydrates: 80g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 230mg | Fiber: 6g | Calcium: 25mg | Iron: 4.5mg