Vegan Chocolate Chip Cookies
Vegan Chocolate Chip Cookies are a favorite in any household.
Servings 60 Cookies
- 1/2 cup granulated sugar organic
- 1 cup brown sugar , packed
- 1 cup dairy free butter , softened
- 1 tablespoon flax seed meal and 3 tablespoons water
- 1 teaspoon vanilla
- 2 1/4 cup whole wheat pastry flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup walnuts , chopped
- 1 cup chocolate chips
Mix the flax seed meal and water and set aside so that it can thicken.
Cream both the sugars and vegan butter together until it is light and fluffy.
Add in the flax egg and vanilla and mix well.
Add the flour, baking soda and salt. Mix well.
Fold in the chocolate chips and walnuts.
Spoon by a heaping tablespoon on an ungreased baking sheet about 2" apart.
Bake at 375 degrees for 8-9 minutes. Cool on a wire rack.
Great with almond milk.
You may freeze them in any of the methods shown in my article How to Prepare Food for the Freezer.
They defrost quickly so it really doesn't take any planning. Just put them on a plate for an hour or so and enjoy.
Serving: 1Cookie | Calories: 78kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 55mg | Potassium: 31mg | Sugar: 7g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.3mg